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Oliver Buchannon
Justin Sellers

Calling BS on franchise hype, guiding operators to green lights.

Franchise Intel Report: Penn Station East Coast Subs

Oct 23, 2025

A 40-year legacy brand leaning back into growth — but aggressive incentives and rapid expansion will test how well its franchise model scales outside its Midwestern comfort zone.

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Franchise Intel Report: Tropical Smoothie Cafe

Oct 16, 2025

A 1,500-unit health-forward powerhouse now backed by private equity — but unit margins and build costs will test how far the growth story can stretch.

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Franchise Intel Report: Domino’s (Q3 2025 Earnings Lens)

Oct 14, 2025

Domino’s beats Wall Street—but margin pressure, store closures, and a pricey rebrand show the real cost of keeping growth hot.

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Franchise Intel Report: Swig

Oct 7, 2025

Swig’s drive-thru drink empire is bubbling fast—but can syrup margins and franchise costs stay sweet as expansion speeds up?

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Taco Bell: #8 on Franchise Times — Living Más or Living on Margin?

Oct 6, 2025

Franchise Times ranks Taco Bell #8 in its 2025 Top 400® — our No BS lens digs into how the brand’s pop-culture momentum and 8% sales surge stack up against rising CapEx and labor pressure.

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Domino’s: #7 on Franchise Times — Still Delivering the Playbook for Pizza Profit

Oct 6, 2025

Franchise Times ranks Domino’s at #7 on its 2025 Top 400®. Our No BS lens examines how a delivery-first model became one of the most scalable cash engines in QSR — and why cracks could form if growth outpaces workforce and tech reliability.

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Burger King: #4 on Franchise Times — But Can the Flame Keep Burning?

Oct 6, 2025

Franchise Times ranks Burger King as the #4 franchise in its 2025 Top 400®.Our No BS lens cuts through the glossy stats to show what’s really happening under the crown.

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Why Great Questions Matter More Than Good Headlines

Oct 5, 2025

Everyone says the franchise world is booming — but are we asking the right questions about what’s behind the numbers?

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KFC: Still Global Royalty — But Are the U.S. Buckets Running Dry?

Oct 4, 2025

Franchise Times ranks KFC #3 in its 2025 Top 400®. Our No BS lens looks beyond the shiny numbers to see if the Colonel’s empire is holding steady — or quietly thinning out.

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McDonald’s: #1 on Franchise Times — But What’s Behind the $130B?

Oct 2, 2025

Franchise Times ranks McDonald’s on top for global sales. Our No BS lens shows where the Golden Arches shine — and where operators feel the pressure.

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🤖 The Automation Race: Who Really Wins in QSR?

Oct 1, 2025

AI won’t save QSR — unless you believe in PR more than P&L.

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The Untapped Green Space in Chicken QSR: It’s All in the Sauce 🟢

Sep 30, 2025

Why $125 Billion in Sauces Could Be the Hottest Growth Play in Chicken QSR

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🚀 Why some franchises look like rockets — but never reach orbit

Sep 30, 2025

Headlines are meant to excite. We show you how to pressure-test growth stories before betting your capital.

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Burger Chains Face a Red Flag in 2025

Sep 30, 2025

Visits are slipping, rivals are gaining ground, and even billion-dollar remodels may not be enough to stop the bleed.

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🔥 The Weekly Hype Check: Jack in the Box

Sep 29, 2025

Closures in Houston highlight deeper cracks behind Jack in the Box’s comeback pitch.

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Taco Bell’s $5B Bet: Will Drinks Save the Drive-Thru?

Sep 29, 2025

Live Más Café promises high-margin beverages and Gen Z buzz — but franchisees need speed and consistency to cash in.

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Franchise Intel Report: Q Burger (Taiwan)

Sep 29, 2025

Taiwan’s breakfast-burger hybrid is quietly scaling toward 500+ units — and filing U.S. trademarks before anyone’s watching.

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The Market Signal vs. The Operational Reality

Sep 25, 2025

The market rewarded an operator’s résumé — but the real work of fixing Starbucks is still unfinished.

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⚔️ Ohio: The Battlefield for Bojangles’ Next Chapter

Sep 25, 2025

Eyas Capital bets on Ohio to test whether a Southern icon can go national.

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🔮 Yum! Brands: Reading the Future with Collider Lab

Sep 25, 2025

Most restaurant brands wait for trends to show up in the sales data. By the time they react, it’s already too late. Yum! Brands (@YumBrands) is doing the opposite: building a system designed to see the future.

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No BS Newsflash: Brunch-Themed QSR Meals

Sep 25, 2025

Jack in the Box is testing $6 Brunchie and $9 Lunchie combo meals in San Diego, bundling core favorites into a hybrid daypart play.

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🚗 Road Warriors: The Lifeline of American Revenue

Sep 25, 2025

When most people think about revenue in America, they picture local shoppers and families. But another group fuels the economy every single day: the road warriors.

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The No BS Top Burger Franchises of 2025

Sep 24, 2025

Where the green lights are real — and not just marketing spin.

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Franchise Intel Report: Smashburger

Sep 24, 2025

Affordable entry into the better-burger niche — but mid-tier sales, stalled growth, and ops inconsistency keep this a situational play.

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🌈 Smashburger’s Rainbow Pitch vs. the Real Data

Sep 23, 2025

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No BullSh*t Franchise Reports — guiding smart operators to green lights before risking a dollar.

Disclaimer: We don’t sell franchises. We don’t pitch brands. We analyze, period.

We are not affiliated with, endorsed by, or representing any of the franchise brands featured on this website or in our newsletter. All reports are based on publicly available information, combined with our own analysis and opinions. These reports are for informational and educational purposes only and should not be taken as financial, legal, or investment advice. Our intent is not to misrepresent or disparage any brand, but to provide independent insights. Readers are encouraged to conduct their own due diligence before making any business decisions.

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